All-American Turkey Burgers
This quick and easy burger is made with ground turkey. The turkey gravy mix adds great flavor!
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 12 minutes
1 pound ground turkey
1 package McCormick® Turkey Gravy Mix
1 tablespoon McCormick® Parsley Flakes
2 teaspoons McCormick® Onions, Minced
4 slices American cheese (optional)
4 hamburger rolls
Lettuce, tomato and condiments (optional)
1. Mix ground turkey, Gravy Mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open side down, about 30 seconds or until golden.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
A Taste For Health Tip: Use lean ground turkey to save 69 calories and 5g fat.
per serving
Calories: 290
Fat: 12 g
Carbohydrates: 26 g
Cholesterol: 69 mg
Sodium: 706 mg
Fiber: 1 g
Protein: 19 g